Biodiversity in the mediterranean diet

He therefore suggested that the Mediterranean diet was the model to be followed and nowadays this model is popular all over the world. Your diet affects the planet's health. It promotes social interaction, since communal meals are the cornerstone of social customs and festive events.

In addition, sincethe Cilento is one of the four communities identified by the nomination of the Mediterranean diet Intangible Heritage of Humanity: The mission of MeditBio is to develop research focused in the Mediterranean Diet in its broadest sense, covering from aspects of landscape and biodiversity management, to food production, consummation of healthy foods, plant biotechnology and gourmet gastronomy.

With rising income and urbanisation dietary patterns, with pronounced regional and cultural differences, are shifting towards consumption patterns higher in animal products, which require more energy, water and land resources [ 3738 ]. For biodiversity in the mediterranean diet years now, we have been trying to spread the dietary habits typical of the Mediterranean diet by introducing products such as cereals, vegetables, fruit, fish and olive oil into the U.

Some species can capture energy in various forms: These changes are influenced by different factors such as urbanization, organization of working time, growing participation of women in economic life, fewer household members, fewer generations living together, etc.


As a case in point, the fat content of the Mediterranean diet was compared with that of other countries across the world. The importance of the MD as an example of sustainable diet lies not only in its specific foods and nutrients, but also in the methods used to characterize and analyse it and the philosophy of sustainability that is at its core [ 52 ].

Following this approach, in November on the occasion of the Fifth Session of the Intergovernmental Committee of the Convention, elements concerning food practices, including the Mediterranean diet were entered for the first time in the Representative List.

This environment has always been changed in order to respond to the needs of the human beings; at the same time, they become influenced and shaped by the same environment Posey, Olives have a high content of beneficial polyphenolic compounds and monounsaturated fatty acids Trichopoulou, The more varied the ecosystem is, i.

The decision to inscribe the Mediterranean Diet in the UNESCO list is a milestone in the path of the global recognition of the cultural values of food, agriculture and sustainable diet.

Infor the first time, the Tokyo Declaration was adopted with the aim of creating a link between cultural diversity of religious or sacred sites protected by UNESCO and the biological richness of those contexts.

Woodley, E. It comes in a variety of colors; it is medium in size, husky and rugged.

Five ways food biodiversity contributes to healthier diets

This is a nutritional model consisting of products from the Mediterranean area, such as pasta, bread, olive oil, fruit and vegetables, oily fish, lean meat, eggs, cheese, legumes, cereals and red wine. The scientific community has acclaimed the Mediterranean diet for its benefit to cardiovascular health, and there is also growing evidence that the diet may assist in the prevention of some forms of cancer.

This helps to better understand the importance of maintaining biodiversity, especially in the case of agrobiodiversity, i. There is a growing body of evidence of the non-sustainability of current dietary trends [ 339 ], and this is true also for Mediterranean countries.

The paper provides also a brief overview of the main benefits of the Mediterranean diets as well as major dynamics determining the ongoing erosion of this dietary pattern and cultural heritage in the Mediterranean area. We could also start from a fact: They don't recommend pure vegetarianism; instead, as several other scientists have notedtheir proposed diet maps roughly onto the Mediterranean dietso named because it's traditional in countries around the Mediterranean Sea.

The Mediterranean diet seems very suitable for seniors, inasmuch as studies have proven that it increases life expectancy and is the best defense against numerous diseases such as atherosclerosis, diabetes. It is highly recommended that healthy fats such as monounsaturated fatty acids be used as an alternative to trans-fats and saturated fats.

Ecosystems contribute to improving the production of resources, as for example, soil fertility, pollination of plants and decomposition of vegetables and animals. It is a genuinely healthy life-style. According to data provided by Terralingua, in the world there are from 6 to 7 different languages, of which 95 percent is the mother tongue of less than one million people.

According to Trichopoulou the medical community is now in accord that monounsaturated fats should be used in place of saturated and trans-fats which have been linked to numerous health complications including cardiovascular disease.

We will be happy to answer any questions you may have on our services. The Mediterranean diet emphasizes the development of a relatively new concept: In particular, on its lower environmental impact as a mainly plant-based dietary pattern, with a lower water footprint and lower greenhouse gas emissions compared with the current Western dietary pattern [ 3233343536 ].

From a nutritional perspective, people from Mediterranean countries are changing their food habits and are including low nutrient dense foods such as sugared soft drinks, sweets, bakery products, salted snacks or vary their food processing methods towards a less healthy diet.

In the last decade, the MD and its sustainability have become the object of increasing studies. It has been proven to lower the level of low-density lipoprotein in the blood.Mediterranean diet and greater adherence to this healthy pattern was related to a better nutrient profile, both in children and adults, with a lower prevalence of individuals showing inadequate intakes of.

Dr. Willett and his team call their diet the "Planetary Health Diet" and argue that it would help alleviate six sustainability issues associated with agriculture, including climate change, biodiversity.

Mediterranean Diet and Biodiversity Food-Based Approaches for Achieving Nutritional Adequacy with the Mediterranean DASH, and USDA Food Patterns Building the Mediterranean Pyramid-Part A: Mediterranean Recipes. The diet predominant in Mediterranean countries creates a much smaller carbon footprint than the standard diets of countries like the United States and the United Kingdom.

The Mediterranean diet constitutes a set of skills, knowledge, practices and traditions ranging from the landscape to the table, including the crops, harvesting, fishing, conservation, processing, preparation and, particularly, consumption of food.

The Mediterranean Sea constitutes percent of the global water surface and yet receives seventeen percent of global marine oil pollution. It is estimated that every year betweenandtonnes of crude oil are deliberately released into the sea from shipping activities.

Biodiversity in the mediterranean diet
Rated 0/5 based on 84 review